Structure and biological functions of milk caseins | Russian Open Medical Journal
Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH
Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
alphaS2-casein - an overview | ScienceDirect Topics
Foods | Free Full-Text | Rennet-Induced Casein Micelle Aggregation Models: A Review
The schematic of the submicelle model of the casein micelle [117].... | Download Scientific Diagram
a) Schematic representation of κ-casein micelles in conditions used in... | Download Scientific Diagram
Casein sub-micelles: do they exist? - ScienceDirect
Foods | Free Full-Text | Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies
The casein submicelle consists of all of the following exc... | Chegg.com
Casein micelle structure: Models and muddles - ScienceDirect
Solved Draw a casein micelle showing the important | Chegg.com
Measurement of Casein Micelle Size in Raw Dairy Cattle Milk by Dynamic Light Scattering | IntechOpen
Frontiers | Phylogenetic comparative analysis: Chemical and biological features of caseins (alpha-S-1, alpha-S-2, beta- and kappa-) in domestic dairy animals
Schematic representation of the casein micelle built up by... | Download Scientific Diagram
Foods | Free Full-Text | Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum
Understanding variation in casein micelle structure using re-assembled casein micelles - WUR
Kappa Casein - an overview | ScienceDirect Topics
alphaS2-casein - an overview | ScienceDirect Topics
A regenerated fiber from rennet-treated casein micelles | Colloid and Polymer Science
Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library
Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook
Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry
